Overnight oats is the perfect breakfast if you want a wholesome, homemade meal but you don’t want to add anything extra to your morning routine. Rolled oats, milk, and a few other tasty ingredients are combined in a container and left to chill overnight in the refrigerator. The oats become soft and creamy by morning, just like slow-cooked oatmeal. Chia seeds, popular for their omega-3s and other health benefits, become pleasantly soft as well and add a light nutty flavor.
A little maple syrup, cinnamon, and vanilla make this breakfast dish just sweet enough. We added dried cherries, toasted almonds, and banana to mine for some extra natural sweetness and lots of texture. Swap these out for your own favorite toppings, like fresh apple slices and walnuts or fresh berries, coconut and macadamia nuts. Serve with fresh juice or a nice cup of cold brew. This recipe can be customized to add or remove dried or fresh fruits, nuts, alternative kinds of milk, different types of yogurt, spices, sweeteners, coconut, oatmeal, and other flavors to make this you and your family’s go-to breakfast choice.
This recipe comes from The Spruce EatsÂ